학술논문

1. ARTICLE

Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification

저자: by Baldelli, Alberto; Liang, Diana Yumeng; Guo, Yigong; Pratap-Singh, Anubhav ^∗
소스: In Food Hydrocolloids January 2023 134

2. ARTICLE

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

저자: by Fathordoobady, Farahnaz ^{a, ∗}; Jarzębski, Maciej ^b; Pratap-Singh, Anubhav ^a; Guo, Yigong ^a; Abd-Manap, Yazid ^c
소스: In Food Hydrocolloids April 2021 113

3. ARTICLE

Spray freeze drying for protein encapsulation: Impact of the formulation to morphology and stability.

저자: by Baldelli, Alberto¹ (AUTHOR) anubhav.singh@ubc.ca; Cidem, Aylin² (AUTHOR); Guo, Yigong¹ (AUTHOR); Ong, Hui Xin² (AUTHOR); Singh, Anika^1,3 (AUTHOR); Traini, Daniela² (AUTHOR); Pratap-Singh, Anubhav¹ (AUTHOR)
소스: Drying Technology. 2023, Vol. 41 Issue 1, p137-150. 14p. 1 Color Photograph, 2 Diagrams, 3 Charts, 5 Graphs.

4. ARTICLE

Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques.

저자: by Guo, Yigong¹ (AUTHOR); Baldelli, Alberto¹ (AUTHOR); Singh, Anika² (AUTHOR); Fathordoobady, Farahnaz¹ (AUTHOR); Kitts, David¹ (AUTHOR); Pratap-Singh, Anubhav¹ (AUTHOR) anubhav.singh@ubc.ca
소스: Scientific Reports. 6/15/2022, Vol. 12 Issue 1, p1-11. 11p.

5. ARTICLE

Four new phenylpropanoid glycosides from Clausena dunniana var. robustaand their antiinflammatory activities

저자: by Guo, Yigong ¹; Zhu, Shenglan ¹; Wu, Guojing; Huang, Mengling; Yan, Shikai; Jin, Huizi ^⁎; Zhang, Weidong ^⁎
소스: In Phytochemistry Letters December 2017 22:138-141

6. ARTICLE

Monoterpene derivatives from the flowers of the Hemerocallis minor Mill.

저자: by Zhao, Xincai ¹; Guo, Yigong ¹; Zhang, Yu; Xie, Yangguo; Yan, Shikai ^⁎; Jin, Huizi ^⁎; Zhang, Weidong ^⁎
소스: In Phytochemistry Letters September 2017 21:134-138

7. ARTICLE

Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system.

저자: by Pratap-Singh, Anubhav¹ anubhav.singh@ubc.ca; Guo, Yigong¹; Lara Ochoa, Sofia²; Fathordoobady, Farahnaz¹; Singh, Anika¹
소스: Scientific Reports. 4/29/2021, Vol. 11 Issue 1, p1-12. 12p.

8. ARTICLE

Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications.

저자: by Fathordoobady, Farahnaz¹; Sannikova, Natalia²; Guo, Yigong¹; Singh, Anika¹; Kitts, David D.¹; Pratap-Singh, Anubhav¹ anubhav.singh@ubc.ca
소스: Scientific Reports. 1/8/2021, Vol. 11 Issue 1, p1-12. 12p.

9. ARTICLE

Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil.

저자: by Pratap Singh, Anubhav¹ anubhav.singh@ubc.ca; Fathordoobady, Farahnaz¹; Guo, Yigong¹; Singh, Anika¹; Kitts, David D.¹
소스: Scientific Reports. 6/29/2020, Vol. 10 Issue 1, p1-12. 12p.

10. ARTICLE

Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil

저자: by Singh, Anubhav Pratap; Fathordoobady, Farahnaz; Guo, Yigong; Singh, Anika; Kitts, David D.
소스: SCIENTIFIC REPORTS; JUN 29 2020, 10 1, 12p.

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