학술논문

1. ARTICLE

Perspectives From Underserved African Americans and Their Health Care Providers on the Development of a Diabetes Self-Management Smartphone App: Qualitative Exploratory Study

저자: by Barber-Gumbs, Tai; Trolle Lagerros, Ylva; Sena, Laura M; Gittelsohn, Joel; Chang, Larry W; Zachary, Wayne W; Surkan, Pamela J
소스: JMIR Formative Research, Vol 5, Iss 2, p e18224 (2021)

2. ARTICLE

Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic

저자: by Lewis, Emma C. ^{1, ⁎}; Colón-Ramos, Uriyoán ²; Gittelsohn, Joel ¹; Clay, Lauren ³
소스: In Journal of Nutrition Education and Behavior February 2022 54(2):159-171

3. ARTICLE

Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities

저자: by Estradé, Michelle ^{a, ⁎}; Yan, Sally ^a; Trude, Angela C.B. ^b; Fleischhacker, Sheila ^c; Hinman, Sarah ^a; Maudrie, Tara ^a; Jock, Brittany W. ^d; Redmond, Leslie ^e; Pardilla, Marla ^a; Gittelsohn, Joel ^a
소스: In Preventive Medicine Reports December 2021 24

4. ARTICLE

Urban environment and dietary behaviours as perceived by residents living in socioeconomically diverse neighbourhoods: A qualitative study in a Mediterranean context

저자: by Rivera-Navarro, Jesús ^{a, ∗}; Conde, Paloma ^b; Díez, Julia ^b; Gutiérrez-Sastre, Marta ^a; González-Salgado, Ignacio ^a; Sandín, María ^{b, c}; Gittelsohn, Joel ^d; Franco, Manuel ^{b, c, e}
소스: In Appetite 1 February 2021 157

5. ARTICLE

Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities

저자: by Estradé, Michelle ^{1, ⁎}; Trude, Angela C.B. ²; Pardilla, Marla ¹; Jock, Brittany Wenniserí:iostha ³; Swartz, Jacqueline ¹; Gittelsohn, Joel ¹
소스: In Journal of Nutrition Education and Behavior January 2021 53(1):10-19

6. ARTICLE

Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America’s Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries

저자: by Long, Christopher R. ^∗; Narcisse, Marie-Rachelle; Rowland, Brett; Faitak, Bonnie; Caspi, Caitlin E.; Gittelsohn, Joel; McElfish, Pearl A.
소스: In Journal of the Academy of Nutrition and Dietetics May 2020 120(5):792-803

7. ARTICLE

Caregiver perceptions of the neighborhood food environment and their relationship with the home food environment and childhood obesity in Northeast China

저자: by Liu, Yang ^a; Gittelsohn, Joel ^b; Thorne-Lyman, Andrew L. ^b; Song, Shenzhi ^c; Orta-Aleman, Dania ^b; Ma, Yanan ^c; Wen, Deliang ^{a, ∗}
소스: In Appetite 1 January 2020 144

8. ARTICLE

Understanding Urban Health Inequalities: Methods and Design of the Heart Health Hoods Qualitative Project

저자: by Rivera Navarro, Jesús ^{a, ⁎}; Franco Tejero, Manuel ^{b, c, d}; Conde Espejo, Paloma ^b; Sandín Vázquez, María ^e; Gutiérrez Sastre, Marta ^a; Cebrecos, Alba ^b; Sainz Muñoz, Adelino ^a; Gittelsohn, Joel ^c
소스: In Gaceta Sanitaria November-December 2019 33(6):517-522

9. ARTICLE

Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative

저자: by Jalali, Mohammad S. ^{a, b, ∗}; Rahmandad, Hazhir ^b; Bullock, Sally Lawrence ^c; Lee-Kwan, Seung Hee ^d; Gittelsohn, Joel ^d; Ammerman, Alice ^c
소스: In Social Science & Medicine March 2019 224:67-76

10. ARTICLE

The Strong Heart Water Study: Informing and designing a multi-level intervention to reduce arsenic exposure among private well users in Great Plains Indian Nations

저자: by Thomas, Elizabeth D. ^a; Gittelsohn, Joel ^a; Yracheta, Joseph ^{b, c}; Powers, Martha ^c; O'Leary, Marcia ^c; Harvey, David E. ^d; Red Cloud, Reno ^e; Best, Lyle G. ^c; Black Bear, Annabelle ^f; Navas-Acien, Ana ^g; George, Christine Marie ^{a, ⁎}
소스: In Science of the Total Environment 10 February 2019 650 Part 2:3120-3133

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