학술논문

1. ARTICLE

Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism

저자: by Wang, Qingling; Gu, Chen; Wei, Ranran; Luan, Yi; Liu, Rui; Ge, Qingfeng; Yu, Hai; Wu, Mangang ^⁎
소스: In Ultrasonics Sonochemistry March 2023 94

2. ARTICLE

Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

저자: by Wang, Qingling; Tang, Ziwei; Li, Zhikun; Luan, Yi; Gu, Chen; Liu, Rui; Ge, Qingfeng; Yu, Hai; Wu, Mangang ^⁎
소스: In International Journal of Biological Macromolecules 1 March 2023 230

3. ARTICLE

Origin of strong metal-support interactions between Pt and anatase TiO2 facets for hydrodeoxygenation of m-cresol on Pt/TiO2 catalysts

저자: by Wu, Xiaoxia ^a; Liu, Chang-jun ^a; Wang, Hua ^a; Ge, Qingfeng ^b; Zhu, Xinli ^{a, c, ⁎}
소스: In Journal of Catalysis February 2023 418:203-215

4. ARTICLE

Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types

저자: by Wang, Qingling; Luan, Yi; Tang, Ziwei; Li, Zhikun; Gu, Chen; Liu, Rui; Ge, Qingfeng; Yu, Hai; Wu, Mangang ^⁎
소스: In Food Research International February 2023 164

5. ARTICLE

Hydroperoxyl-mediated C-H bond activation on Cr single atom catalyst: An alternative to the Fenton mechanism

저자: by Qin, Yuyao ^a; Liu, Huixian ^a; Li, Liwen ^a; Han, Jinyu ^a; Wang, Hua ^a; Zhu, Xinli ^{a, ⁎}; Ge, Qingfeng ^{b, ⁎}
소스: In Journal of Catalysis January 2023 417:323-333

6. ARTICLE

Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and non-exudative (RFN) pork during post-mortem aging

저자: by Liu, Rui ^{a, b}; Li, Keyue ^a; Yang, Tianyi ^a; Yang, Lun ^a; Qin, Man ^a; Yu, Hai ^a; Wu, Mangang ^a; Ge, Qingfeng ^{a, ⁎}; Bao, Wenbin ^b; Wu, Shenglong ^{b, ⁎}
소스: In Food Chemistry 1 January 2023 398

7. ARTICLE

Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study

저자: by Chen, Lei; Liu, Rui ^∗; Li, Suyun; Wu, Mangang; Yu, Hai; Ge, Qingfeng ^∗∗
소스: In Food Microbiology June 2023 112

8. ARTICLE

A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay

저자: by Liu, Rui ^{a, b}; Li, Keyue ^a; Wu, Guoyue ^a; Qin, Man ^a; Yu, Hai ^a; Wu, Mangang ^a; Ge, Qingfeng ^a; Wu, Shenglong ^{b, ⁎}; Bao, Wenbin ^b; Zhang, Wangang ^{c, ⁎}
소스: In Food Chemistry 30 November 2022 395

9. ARTICLE

A multifunctional Fe2O3@MoS2@SDS Z-scheme nanocomposite: NIR enhanced bacterial inactivation, degradation antibiotics and inhibiting ARGs dissemination

저자: by Wang, Honggui ^a; Li, Xinhao ^a; Ge, Qingfeng ^b; Chong, Yang ^{c, ⁎}; Zhang, Ya ^{a, ⁎}
소스: In Colloids and Surfaces B: Biointerfaces November 2022 219

10. ARTICLE

Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein

저자: by Wang, Qingling; Wei, Ranran; Hu, Juan; Luan, Yi; Liu, Rui; Ge, Qingfeng; Yu, Hai; Wu, Mangang ^⁎
소스: In Innovative Food Science and Emerging Technologies October 2022 81

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