Journal of agricultural and food chemistry 68 (2020): 15428–15439. doi:10.1021/acs.jafc.0c05230 info:cnr-pdr/source/autori:Ricelli A., Gionfra F., Percario Z., De Angelis M., Primitivo L., Bonfantini V., Antonioletti R., Bullitta S.M., Saso L., Incerpi S., Pedersen J.Z./titolo:Antioxidant and biological activities of Hydroxytyrosol and Homovanillic Alcohol obtained from olive mill wastewaters of Extra-Virgin Olive Oil Production./doi:10.1021%2Facs.jafc.0c05230/rivista:Journal of agricultural and food chemistry/anno:2020/pagina_da:15428/pagina_a:15439/intervallo_pagine:15428–15439/volume:68