학술논문

1. ARTICLE

Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil

저자: by Dai, Hongjie ^{a, b}; Chen, Yuan ^a; Chen, Hai ^{a, b}; Fu, Yu ^{a, b}; Ma, Liang ^{a, b, c}; Wang, Hongxia ^{a, b}; Yu, Yong ^{a, b}; Zhu, Hankun ^{a, b}; Zhang, Yuhao ^{a, b, c, ⁎}
소스: In Food Chemistry 1 February 2023 401

2. ARTICLE

Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability

저자: by Dai, Hongjie ^{a, b, 1}; Sun, Yi ^{a, 1}; Feng, Xin ^a; Ma, Liang ^{a, b}; Chen, Hai ^{a, b}; Fu, Yu ^{a, b}; Wang, Hongxia ^{a, b}; Zhang, Yuhao ^{a, b, c, ∗}
소스: In Food Hydrocolloids May 2023 138

3. ARTICLE

Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing

저자: by Wang, Hongxia ^{a, b, c, d, e, ∗}; Ouyang, Zhiying ^a; Cheng, Yang ^a; Zhu, Juncheng ^a; Yang, Yuxin ^a; Ma, Liang ^{a, b, c, d, e}; Dai, Hongjie ^a; Chen, Hai ^a; Yu, Jia ^a; Qiao, Shihao ^a; Zhang, Yuhao ^{a, b, c, d, e, ∗∗}
소스: In Food Hydrocolloids May 2023 138

4. ARTICLE

Recent advances in protein-based emulsions: The key role of cellulose

저자: by Dai, Hongjie ^{a, c}; Luo, Yuyuan ^a; Huang, Yue ^b; Ma, Liang ^{a, c, d}; Chen, Hai ^{a, c}; Fu, Yu ^{a, c}; Yu, Yong ^{a, c}; Zhu, Hankun ^{a, c}; Wang, Hongxia ^{a, c}; Zhang, Yuhao ^{a, c, d, ∗}
소스: In Food Hydrocolloids March 2023 136 Part A

5. ARTICLE

The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency

저자: by Chen, Hai ^a; Ma, Liang ^a; Dai, Hongjie ^a; Fu, Yu ^a; Han, Xueer ^a; Zhang, Yuhao ^{a, b, c, ⁎}
소스: In Food Chemistry 15 December 2022 397

6. ARTICLE

Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds

저자: by Chen, Hai ^{a, b, ⁎, 1}; Tan, Xiaoyi ^{e, 1}; Han, Xueer ^a; Ma, Liang ^a; Dai, Hongjie ^a; Fu, Yu ^a; Zhang, Yuhao ^{a, b, c, d, ⁎}
소스: In Biotechnology Advances December 2022 61

7. ARTICLE

Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?

저자: by Feng, Xin ^a; Dai, Hongjie ^a; Fu, Yu ^a; Yu, Yong ^a; Zhu, Hankun ^a; Wang, Hongxia ^a; Chen, Hai ^a; Ma, Liang ^{a, b, c}; Zhang, Yuhao ^{a, b, c, ∗, 1}
소스: In Food Hydrocolloids December 2022 133

8. ARTICLE

Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition

저자: by Feng, Xin ^a; Dai, Hongjie ^a; Yu, Yong ^a; Wei, Yan ^a; Tan, Hongxia ^a; Tang, Mi ^a; Ma, Liang ^{a, b, c}; Zhang, Yuhao ^{a, b, c, ∗}
소스: In Food Hydrocolloids December 2022 133

9. ARTICLE

Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties

저자: by Mao, Ling ^a; Ma, Liang ^{a, b}; Fu, Yu ^{a, b}; Chen, Hai ^{a, b}; Dai, Hongjie ^{a, b}; Zhu, Hankun ^{a, b}; Wang, Hongxia ^{a, b}; Yu, Yong ^{a, b}; Zhang, Yuhao ^{a, b, c, ⁎}
소스: In Food Chemistry 30 November 2022 395

10. ARTICLE

Structural engineering of α-MnO2 cathode by Ag+ incorporation for high capacity aqueous zinc-ion batteries

저자: by Fenta, Fekadu Wubatu ^a; Olbasa, Bizualem Wakuma ^a; Tsai, Meng-Che ^b; Temesgen, Nigusu Tiruneh ^a; Huang, Wei-Hsiang ^b; Tekaligne, Teshager Mekonnen ^a; Nikodimos, Yosef ^a; Wu, She-huang ^{b, ∗∗}; Su, Wei-Nien ^{b, ∗∗∗}; Dai, Hongjie ^{c, ∗∗∗∗}; Hwang, Bing Joe ^{a, b, d, ∗}
소스: In Journal of Power Sources 15 November 2022 548

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