학술논문

1 . Academic Journal

Interfacial properties and stability of Pickering emulsion stabilized by silkworm pupa protein and preparation of emulsion-filled hydrogel with high hardness: Effect of sodium alginate and ultrasonication

저자: by Xu, Haining; Chandrapala, Jayani; Dabbour, Mokhtar; Mintah, Benjamin Kumah; Huang, Liurong, et al.
소스: In International Journal of Biological Macromolecules June 2025 316 Part 2

7 . Academic Journal

Single cell oils from oleaginous yeasts and metabolic engineering for potent cultivated lipids: A review with food application perspectives

저자: by Nguyen, Quoc Duy; Nguyen, Thi-Van-Linh; Tran, Thi Tuong Vi; Khatri, Yunus; Chandrapala, Jayani, et al.
소스: In Future Foods June 2025 11

7 . Academic Journal

Genomic insights into exopolysaccharide biosynthesis pathways in novel Lactiplantibacillus plantarum and Leuconostoc mesenteroides strains

저자: by Senanayake, Dhananga; Ramarao-Milne, Priya; Pandey, Gunjan; Hlaing, Mya Myintzu; Chandrapala, Jayani, et al.
소스: In LWT 1 June 2025 225

7 . Academic Journal

Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels

저자: by Xu, Haining; Chandrapala, Jayani; Dabbour, Mokhtar; Mintah, Benjamin Kumah; Huang, Liurong, et al.
소스: In Food Research International May 2025 209

7 . Academic Journal

The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends

저자: by Wijegunawardhana, Dilema; Wijesekara, Isuru; Liyanage, Rumesh; Truong, Tuyen; Silva, Mayumi, et al.
소스: In Food Research International August 2025 213

7 . Academic Journal

Impact of low frequency ultrasound on physicochemical and structural properties of protein-lactose systems with varying caseins, whey proteins and calcium

저자: by Zhao, Yuanyuan; Saxena, Juhi; Chandrapala, Jayani; Truong, Tuyen.
소스: In Journal of Food Engineering February 2025 386

6 . Academic Journal

Influence of heat treatment and calcium sequestering salts on in vitro protein digestion in blends of skimmed buffalo and bovine milk

저자: by Mejares, Carolyn T.; Huppertz, Thom; Chandrapala, Jayani.
소스: In Food Chemistry Advances December 2024 5

5 . Academic Journal

Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations

저자: by Loke, Grace; Chandrapala, Jayani; Besnard, Anne; Kantono, Kevin; Brennan, Charles, et al.
소스: In Food Research International December 2024 197 Part 2

7 . Academic Journal

Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function

저자: by Jiang, Yunsong; Xing, Mengzhen; Sun, Jinyuan; Zeng, Xin-an; Brennan, Charles, et al.
소스: In Food Chemistry 30 August 2024 450

7 . Academic Journal

Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities

저자: by Jiang, Yunsong; Qin, Yuxin; Chandrapala, Jayani; Majzoobi, Mahsa; Brennan, Charles, et al.
소스: In Food Chemistry: X 30 June 2024 22

공지

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