학술논문

1 . Academic Journal

Characterization of the physicochemical properties and key aroma compounds of Beijing roast duck skin sugared by water-in-oil nanoemulsion

저자: by Hu, Xinyu; Yao, Xinshuo; Kou, Xinyu; Wang, Jinpeng; Zhang, Yuemei, et al.
소스: In Food Chemistry: X July 2025 29

7 . Academic Journal

Effects of eugenol on protease activity and structural characteristics of Saccharomyces cerevisiae and its hydrolysis mechanism

저자: by Fan, Yuhang; Hui, Wenting; Liu, Qian; Cao, Jinxuan; Liu, Sitong, et al.
소스: In International Journal of Biological Macromolecules July 2025 318 Part 4

7 . Academic Journal

Absorption and transport mechanism of heme chloride/gamma-cyclodextrin inclusion complexes

저자: by Huang, Li; Li, Haoxin; Wang, Jinpeng; Teng, Wendi; Wang, Ying, et al.
소스: In Food Bioscience July 2025 69

7 . Academic Journal

Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting

저자: by Lou, Kangshuai; Zheng, Yuanrong; Tan, Xiaohan; Zhou, Changyu; Huang, Siqiang, et al.
소스: In Food Research International July 2025 212

7 . Academic Journal

Fibrinogen hydrolysate-carrageenan hydrogels filled with carboxymethyl chitosan-cinnamaldehyde: Insights of the interaction mechanism, structure, stability and antibacterial capacity

저자: by Wang, Renyuan; Wang, Qiaoyan; An, Jie; Wang, Ying; Xia, Qiang, et al.
소스: In Food Hydrocolloids July 2025 164

7 . Academic Journal

The influence of sodium tripolyphosphate, chlorogenic acid and sodium alginate on the structure and properties of fibrin gel

저자: by Luo, Yani; Cao, Jinxuan; Wang, Jinpeng; Zhang, Yuemei; Teng, Wendi, et al.
소스: In International Journal of Biological Macromolecules June 2025 317 Part 1

7 . Academic Journal

LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement

저자: by Li, Danni; Liang, Yiqi; Xia, Qiang; Pan, Daodong; Du, Lihui, et al.
소스: In Food Microbiology June 2025 128

7 . Academic Journal

Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment

저자: by Cheng, Yan; Zheng, Yuanrong; Zhou, Changyu; Huang, Siqiang; Sun, Yangying, et al.
소스: In International Journal of Biological Macromolecules May 2025 310 Part 4

7 . Academic Journal

Conformational evolution of protein fractions in chitosan-whey protein isolate coacervates as influenced by molecular weight of ligands for modulating pickering particle features

저자: by Wang, Wei; Zheng, Yuanrong; Li, Xinze; Zhou, Changyu; Yao, Kaiyong, et al.
소스: In Carbohydrate Polymers 15 October 2025 366

7 . Academic Journal

Physicochemical properties and formation process of micro-nanoparticles (MNPs) in pork bone soup under different stewing processing

저자: by Kou, Xinyu; Teng, Wendi; Wang, Jinpeng; Wang, Ying; Zhang, Yuemei, et al.
소스: In Food Control September 2025 175

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