학술논문

1 . Academic Journal

Textural attributes and consumer acceptability of chapatti made from different composite flours

저자: by Kesselly, Sonnie R.; Mugabi, Robert; Byaruhanga, Yusuf B..
소스: In Food and Humanity December 2024 3

5 . Academic Journal

Effect of thermal processing on bioactive compounds contents and antioxidant capacities of unripe and ripe Solanum anguivi Lam. fruit accessions

저자: by Nakitto, Aisha Musaazi Sebunya; Byaruhanga, Yusuf B.; Wagner, Anika E.; Muyonga, John H..
소스: In Journal of Applied Research on Medicinal and Aromatic Plants March 2024 39

6 . Academic Journal

Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions

저자: by Nakitto, Aisha Musaazi Sebunya; Byaruhanga, Yusuf B.; Wagner, Anika E.; Muyonga, John H..
소스: In Heliyon November 2023 9(11)

6 . Academic Journal

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

저자: by Mukisa, Ivan M.; Porcellato, Davide; Byaruhanga, Yusuf B.; Muyanja, Charles M.B.K.; Rudi, Knut, et al.
소스: In International Journal of Food Microbiology 1 November 2012 160(1):1-10

7 . Academic Journal

Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure

저자: by Mukisa, Ivan M.; Muyanja, Charles M.B.K.; Byaruhanga, Yusuf B.; Schüller, Reidar B.; Langsrud, Thor, et al.
소스: In Radiation Physics and Chemistry 2012 81(3):345-351

7 . Academic Journal

Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics.

저자: by Nansereko, Sophie; Muyonga, John; Byaruhanga, Yusuf B..
소스: International Journal of Food Science; 9/5/2022, p1-16, 16p

5 . Academic Journal

Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology.

저자: by Nansereko, Sophie; Muyonga, John; Byaruhanga, Yusuf B..
소스: Food Science & Nutrition. May2022, Vol. 10 Issue 5, p1333-1343. 11p.

5 . Academic Journal

Performance evaluation of a hammer mill during grinding of maize grains.

저자: by Mugabi, Robert; Byaruhanga, Yusuf B.; Eskridge, Kent M.; Weller, Curtis L..
소스: Agricultural Engineering International: CIGR Journal. 2019, Vol. 21 Issue 2, p170-179. 10p.

Scopus

6 . Academic Journal

Effect of Preparation Conditions on Protein Secondary Structure and Biofilm Formation of Kafirin

저자: by Gao, Chunli; Taylor, Janet; Wellner, Nikolaus; Byaruhanga, Yusuf B.; Parker, Mary L., et al.
소스: Journal of Agricultural and Food Chemistry. 53:306-312

7 . Academic Journal

Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage.

저자: by Mukisa, Ivan M.; Byaruhanga, Yusuf B.; Muyanja, Charles M. B. K.; Langsrud, Thor; Narvhus, Judith A..
소스: Food Science & Nutrition. May2017, Vol. 5 Issue 3, p702-712. 11p.

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