The American journal of clinical nutrition (Online) (2015): 251–261. doi:10.3945/ajcn.114.088120 info:cnr-pdr/source/autori:Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V./titolo:Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber./doi:10.3945%2Fajcn.114.088120/rivista:The American journal of clinical nutrition (Online)/anno:2015/pagina_da:251/pagina_a:261/intervallo_pagine:251–261/volume American Journal of Clinical Nutrition 101 (2015) 2 American Journal of Clinical Nutrition, 101(2), 251-261