Journal of food biochemistry 45 (2021). doi:10.1111/jfbc.13736 info:cnr-pdr/source/autori:Tommonaro G.; Morelli C.F.; Rabuffetti M.; Nicolaus B.; De Prisco R.; Iodice C.; Speranza G./titolo:Determination of flavor-potentiating compounds in different Italian tomato varieties/doi:10.1111%2Fjfbc.13736/rivista:Journal of food biochemistry/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:45
Current bioactive compounds 16 (2020): 1273–1280. doi:10.2174/1573407216666200214095114 info:cnr-pdr/source/autori:Tommonaro, Giuseppina; El-Hagrassi, Ali M.; Fayad, Walid; Iodice, Carmine; Shaker, Kamel H.; EL-Hady, Faten K. A./titolo:Fatty Acid Profile and In Vitro Anticancer Activity of Two Marine Sponge-Associated Bacteria/doi:10.2174%2F1573407216666200214095114/rivista:Current bioactive compounds (Print)/anno:2020/pagina_da:1273/pagina_a:1280/intervallo_pagine:1273–1280/volume:16
Journal of liposome research (2019). doi:10.1080/08982104.2019.1625378 info:cnr-pdr/source/autori:Nakarada, Dura; Pejin, Boris; Tommonaro, Giuseppina; Mojovic, Milos/titolo:Liposomal integration method for assessing antioxidative activity of water insoluble compounds towards biologically relevant free radicals: example of avarol/doi:10.1080%2F08982104.2019.1625378/rivista:Journal of liposome research/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume