Food Flavor, Chemistry Sensory Evaluation and Biological Activity, the 2005 International Chemical Congress of Pacific Basin Societies (Pacifichem) Meeting in Honolulu, HI, December 15-20, 2005. Washington: American Chemical Society Food Flavor, Chemistry Sensory Evaluation and Biological Activity, the 2005 International Chemical Congress of Pacific Basin Societies (Pacifichem) Meeting in Honolulu, HI, December 15-20, 2005 ACS Symposium Series ISBN: 9780841274112