Food research international 115 (2019): 65–72. doi:10.1016/j.foodres.2018.07.067 info:cnr-pdr/source/autori:Giungato, Pasquale; Renna, Massimiliano; Rana, Roberto; Licen, Sabina; Barbieri, Pierluigi/titolo:Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography%2Fmass spectrometry and evaluation of an electronic nose discrimination potential/doi:10.1016%2Fj.foodres.2018.07.067/rivista:Food research international/anno:2019/pagina_da:65/pagina_a:72/intervallo_pagine:65–72/volume:115