학술논문

1 . Academic Journal

Structure and Stability of Copper-Chelating Peptides Produced by Aspergillus oryzae in Solid-State Fermentation on Soybean Meal

저자: by WEN Zixuan, ZHOU Yue, HUANG Zhenghua, LI Bin, LIU Yuhuan, ZHENG Fengman, CAO Leipeng,.
소스: Shipin Kexue, Vol 45, Iss 22, Pp 85-93 (2024)

3 . eBook

Research on Rotating Bending Fatigue Property of a Novel Nickel-Based Non-magnetic Bearing Alloy

저자: by Cui, Yi; Wang, Yan; Guo, Fuzai; Zhang, Zefeng; Xie, Leipeng, et al.
소스: Proceedings of the 12th International Conference on Advanced Materials and Engineering Materials : ICAMEM 2023, 15–18 December, Bangkok, Thailand. 307:235-243

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7 . Academic Journal

米曲霉固态发酵豆粕制备肽螯合铜的结构及稳定特性 / Structure and Stability of Copper-Chelating Peptides Produced by Aspergillus oryzae in Solid-State Fermentation on Soybean Meal

저자: by 温子轩; 周悦; 黄正花; 李斌; 刘玉环, et al.
소스: 食品科学 / Food Science. 45(22):85-93

7 . Academic Journal

Modification of Chitosan-Pectin Beads Adsorbent and Its Application for the Removal of Pb (II) from C-phycocyanin

저자: by Yuhuan LIU; Rui GUAN; Leipeng CAO; Yue ZHOU; Zhenghua HUANG, et al.
소스: Shipin gongye ke-ji, Vol 44, Iss 22, Pp 68-75 (2023)

7 . Academic Journal

Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae

저자: by Li, Congmiao; Zhou, Yue; Cao, Leipeng; Liu, Yuhuan; Huang, Zhenghua, et al.
소스: In Food Bioscience December 2023 56

7 . Academic Journal

Preparation and application of metal-modified biochar in the purification of micro-polystyrene polluted aqueous environment

저자: by Zhang, Longfei; Zhang, Qi; Wang, Yunpu; Cui, Xian; Liu, Yuhuan, et al.
소스: In Journal of Environmental Management 1 December 2023 347

7 . Academic Journal

Influence of cold atmospheric pressure plasma treatment of Spirulina platensis slurry over biomass characteristics

저자: by Li, Zihan; Zhou, Ting; Zhang, Qi; Liu, Tongying; Lai, Jiangling, et al.
소스: In Bioresource Technology October 2023 386

7 . Academic Journal

Preparation of soybean meal peptide for chelation with copper/zinc using Aspergillus oryzae in solid-state fermentation

저자: by Li, Congmiao; Cao, Leipeng; Liu, Tongying; Huang, Zhenghua; Liu, Yuhuan, et al.
소스: In Food Bioscience June 2023 53

7 . Academic Journal

马家柚柚皮果胶的提取及其吸附Pb(Ⅱ)性能研究 / Studies on Preparation of Pectin from Majiayou Pomelo Peel and Its Adsorption Properties on Pb(Ⅱ)

저자: by 冯硕儒; 曹雷鹏; 高凯丽; 李聪苗; 刘玉环, et al.
소스: 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 23(12):134-142

7 . Academic Journal

壳聚糖-果胶凝胶珠吸附剂的改性及其去除藻蓝蛋白中Pb(Ⅱ)的应用 / Modification of Chitosan-Pectin Beads Adsorbent and Its Application for the Removal of Pb(Ⅱ)from C-phycocyanin

저자: by 刘玉环; 关瑞; 曹雷鹏; 周悦; 黄正花, et al.
소스: 食品工业科技 / Science and Technology of Food Industry. 44(22):68-75

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