Variations in volatile compounds in Chinese water chestnut (Eleocharis dulcis(Burm.f.) Trin. ex Hensch.) processed with different methods by HS-GC-IMS and HS-SPME-GC-MS
- Resource Type
- Article
- Source
- Food Chemistry Advances; October 2022, Vol. 1 Issue: 1
- Subject
- Language
- ISSN
- 2772753X