Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
- Resource Type
- Academic Journal
- Source
- Food Science and Biotechnology. 2006-12 15(6):1-8
- Subject
apple cubes alginate coating Plackett-Burman design response surface methodology quality optimization - Language
- Korean
- ISSN
- 1226-7708
2092-6456