Characterization of an Amylase-sensitive Bacteriocin DF01 Produced by Lactobacillus brevis DF01 Isolated from Dongchimi, Korean Fermented Vegetable
- Resource Type
- Article
- Source
- 30. 5 (2010): 795-803.
- Subject
amylase-sensitive bacteriocin Lactobacillus brevis dongchimi - Language
- Korean
- ISSN
- 26360772