In recent years, China's economy and food catering industry, which has been progressing rapidly, also continues to grow and develop. With the revitalization of economy and diversification of living needs, the food service industry is normally considered one of the value-added industries bellwethers in 21st century. Meanwhile, with the diplomacy relationship setting up between China and Korea, witnessed closer governmental, economic and humanity exchanges between the two countries. And, with the rapid development of tourism, visitors between the two countries is also increasing. Food is closely related to tourism and plays an important role as one of the destination of tourism. And tourists can get to know other cultures from food through overseas trips, and they may have a new perception of the country. As such, people have a meal not just for survival they go to a restaurant to enjoy good food and life. But, selection attributes of restaurant included products and services are varied, has a great influence on the decision. As a result, there are not many researches on the selection attributes of Chinese traditional restaurants for Korean consumers especially few studies on Korean consumers who have used Chinese traditional restaurants in China. This study is targeted to Korean consumers, to investigate which selection attributes of Chinese traditional restaurant in China they think important, and found that the relationship with satisfaction. This research based on the data collected through the questionnaire, multiple statistical methods of data analyzing with spss program for frequency analysis, reliability analysis, exploratory factor analysis, with amos program for confirmatory factor analysis and path analysis to check the relationship among selection attributes of Chinese traditional restaurant factors and satisfaction. For results, Korean consumers choose Chinese restaurant of food tastes, food quality, food beauty, service, physical environment, image, convenience, economic factors, and this factors have positive influence on satisfaction.