COVID-19 Among Workers in Meat and Poultry Processing Facilities — 19 States, April 2020
- Resource Type
- research-article
- Authors
- Dyal, Jonathan W.; Grant, Michael P.; Broadwater, Kendra; Bjork, Adam; Waltenburg, Michelle A.; Gibbins, John D.; Hale, Christa; Silver, Maggie; Fischer, Marc; Steinberg, Jonathan; Basler, Colin A.; Jacobs, Jesica R.; Kennedy, Erin D.; Tomasi, Suzanne; Trout, Douglas; Hornsby-Myers, Jennifer; Oussayef, Nadia L.; Delaney, Lisa J.; Patel, Ketki; Shetty, Varun; Kline, Kelly E.; Schroeder, Betsy; Herlihy, Rachel K.; House, Jennifer; Jervis, Rachel; Clayton, Joshua L.; Ortbahn, Dustin; Austin, Connie; Berl, Erica; Moore, Zack; Buss, Bryan F.; Stover, Derry; Westergaard, Ryan; Pray, Ian; DeBolt, Meghan; Person, Amy; Gabel, Julie; Kittle, Theresa S.; Hendren, Pamela; Rhea, Charles; Holsinger, Caroline; Dunn, John; Turabelidze, George; Ahmed, Farah S.; deFijter, Siestke; Pedati, Caitlin S.; Rattay, Karyl; Smith, Erica E.; Luna-Pinto, Carolina; Cooley, Laura A.; Saydah, Sharon; Preacely, Nykiconia D.; Maddox, Ryan A.; Lundeen, Elizabeth; Goodwin, Bradley; Karpathy, Sandor E.; Griffing, Sean; Jenkins, Mary M.; Lowry, Garry; Schwarz, Rachel D.; Yoder, Jonathan; Peacock, Georgina; Walke, Henry T.; Rose, Dale A.; Honein, Margaret A.
- Source
- Morbidity and Mortality Weekly Report, 2020 May 01. 69(18), 557-561.
- Subject
- Language
- English
- ISSN
- 01492195
1545861X