Employment: U.S. Food Sector
- Resource Type
- Topic overview
- Authors
- Curran, Grace
- Source
- The SAGE Encyclopedia of Food Issues. 2015, p396-400.
- Subject
- Language
Employment: U.S. Food Sector An estimated 20 million people, or one in five private sector workers and one sixth of the nation's entire workforce, are employed by the U.S. food [...]