Effects of Different EM Solution Addition Ratios and Incubation Methods on Dairy Effluents Treatment
- Resource Type
- Conference
- Authors
- Liao, Linxian; Shao, Xiaohou; Xu, Jun Zeng; Walter, Monika
- Source
- 2008 2nd International Conference on Bioinformatics and Biomedical Engineering Bioinformatics and Biomedical Engineering, 2008. ICBBE 2008. The 2nd International Conference on. :3466-3468 May, 2008
- Subject
- Bioengineering
Computing and Processing
Effluents
Microorganisms
Wastewater treatment
Educational institutions
Agricultural engineering
Sludge treatment
Protection
Pollution measurement
Organisms
Environmental economics
- Language
- ISSN
- 2151-7614
2151-7622
In view of heavy pollution caused by dairy effluent, researches on impact of EM activated solution incubation methods, EM addition on dairy effluents treatment are conducted in the labs. Results obtained show that (1) EM addition to dairy effluents can decrease COD and available phosphorus by improve the microorganism activity. (2) Rejuvenated EM solution exhibit biological flocculation characteristics through increasing the amount of sludge sedimentation. (3) Rejuvenated EM solution to dairy effluents anerobically could sufficiently reduced the offensive odour. (4) There is little distinction among effects of different treatments with EM addition ratios and incubation methods on pollutant removal in dairy effluent.