Bacteriophages and their applications
- Resource Type
- article
- Authors
- Thung, T.Y.; Lee, E.; Premarathne, J.M.K.J.K; Nurzafirah, M.; Kuan, C.H.; Elexson, N.; Tan, C.W.; Malcolm, T.T.H.; New, C.Y.; Ramzi, O.S.B.; Nuzul, N.J.; Noor Azira, A.M.; Ungku Fatimah, U.Z.A.; Son, R.
- Source
- Food Research, Vol 2, Iss 5, Pp 404-414 (2018)
- Subject
- Bacteriophages
Properties
Application
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
- Language
- English
- ISSN
- 2550-2166