Sargassum fusiforme polysaccharide attenuates high‐sugar–induced lipid accumulation in HepG2 cells and Drosophila melanogaster larvae
- Resource Type
- article
- Source
- Food Science & Nutrition, Vol 9, Iss 10, Pp 5590-5599 (2021)
- Subject
abnormal development high‐sugar diet lipid‐lowering effect Sargassum fusiforme polysaccharide Nutrition. Foods and food supply TX341-641 - Language
- English
- ISSN
- 2048-7177