外源绿原酸对苹果自身绿原酸合成及灰霉病抗性的影响 / Effects of Exogenous Chlorogenic Acid on Resistance to Gray Mold of Apple and Its Own Chlorogenic Acid Synthesis
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 23(3):309-317
- Subject
绿原酸 苹果 灰霉病 苯丙烷代谢 抗性反应 - Language
- Chinese
- ISSN
- 1009-7848