菜用豌豆食用品质主要组分及其积累动态研究 / Studies on Main Components of Edible Quality in Vegetable Pea Varieties(Pisum sativum L.)and Their Dynamic Accumulation
- Resource Type
- Academic Journal
- Source
- 中国蔬菜 / China Vegetables. (2):96-102
- Subject
菜用豌豆 鲜籽粒 食用品质 蔗糖含量 养分积累动态 - Language
- Chinese
- ISSN
- 1000-6346