硫酸钾对甘薯块根烤后口感品质的影响 / Effect of Potassium Sulfate on Taste Quality of Sweet Potato Storage Roots After Baking
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 36(7):40-46
- Subject
甘薯 钾肥 口感品质 淀粉特性 - Language
- Chinese
- ISSN
- 1003-0174