湿法糖基化处理大豆11S蛋白后的表面活性变化 / Changes in Surface Activity of Soybean 11S Protein Treated by Glycosylation by Means of Wet-Heating
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 36(1):80-88
- Subject
大豆11S蛋白 葡聚糖 湿法糖基化 表面活性变化 - Language
- Chinese
- ISSN
- 1003-0174