不同纹理香菇醇提物活性物质含量及体外活性比较分析 / Active Constituents and in vitro Activity of Ethanol Extracts of Shiitake with Different Textures
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(13):28-33
- Subject
香菇 纹理 粗多糖 香菇嘌呤 总多酚 总黄酮 体外活性 shiitake textures crude polysaccharides eritadenine total polyphenols total flavonoids in vitro activity - Language
- Chinese
- ISSN
- 1005-6521