熟化处理对赤豆粉理化特性及冲调风味的影响 / Effects of Heat Treatments on Physicochemical Properties and Flavor of Adzuki Bean Powder
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(9):23-29
- Subject
赤豆粉 熟化处理 理化特性 冲调粉 风味 - Language
- Chinese
- ISSN
- 1005-6521