从共享湘菜理论出发探讨预制菜产业健康发展的问题与对策 / Analysis of problems and countermeasures on the high quality development of the prepared dishes industry based on the share theory of Hunan cuisine
- Resource Type
- Academic Journal
- Source
- 食品与机械 / Food & Machinery. 39(4):1-8
- Subject
预制菜 预制湘菜 共享湘菜 产业链 湘菜连锁经营 - Language
- Chinese
- ISSN
- 1003-5788