内源性脂蛋白脂肪酶及其对牦牛乳风味劣变的影响机制研究进展 / Research progress of endogenous lipoprotein lipase and its effect yak milk mechanism on flavor deterioration
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 49(3):347-353
- Subject
牦牛乳 脂蛋白脂肪酶 风味 脂肪酸 - Language
- Chinese
- ISSN
- 0253-990X