栀子黄色素的纯化、理化特性及稳定性评价 / Purification, physicochemical properties, and stability evaluation of gardenia yellow pigment
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 49(3):189-196
- Subject
栀子黄色素 X-5大孔树脂 分离纯化 抗氧化 金属离子 - Language
- Chinese
- ISSN
- 0253-990X