基于Pickering乳液稳定机理的水包水乳液研究进展 / Advances in Research on Water-in-Water Emulsions Based on the Stabilization Mechanism of Pickering Emulsions
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(13):289-296
- Subject
水包水乳液 固体颗粒 Pickering乳液 稳定机理 界面吸附 water-in-water emulsions solid particles Pickering emulsions stabilization mechanism interface adsorption - Language
- Chinese
- ISSN
- 1002-6630