TEMPO氧化魔芋葡甘露聚糖微球的制备及其在运载食品活性因子中的应用 / Preparation and Application of TEMPO-Oxidized Konjac Glucomannan Micropsheres in Delivery of Food Bioactives
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 37(2):1-6
- Subject
魔芋葡甘露聚糖 微球 活性因子 分散性 稳定性 肠靶向 缓释 微胶囊化 konjac glucomannan microspheres bioactive ingredients dispersibility stability intestine-specific controlled release microencapsulation - Language
- Chinese
- ISSN
- 1002-6630