不同包装方式对冷鲜鸡肉微生物菌群多样性的影响 / Effects of Different Packaging Methods on the Microbial Diversity in Chilled Chicken
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(13):367-374
- Subject
冷鲜鸡 气调包装 充氮包装 真空包装 微生物多样性 - Language
- Chinese
- ISSN
- 1002-0306