螺旋藻的营养健康功能及在食品中应用研究进展 / A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(8):406-415
- Subject
螺旋藻;推荐日摄入量;营养补充;慢性病;辅助治疗 - Language
- Chinese
- ISSN
- 1002-0306