甜菜根关键活性成分及其生物功能研究进展 / Research progress on key bioactive components and bioactivities of Beta vulgaris L.
- Resource Type
- Academic Journal
- Source
- 食品安全质量检测学报 / Journal of Food Safety & Quality. 13(2):343-350
- Subject
甜菜根;营养成分;活性成分;生物功能 - Language
- Chinese
- ISSN
- 2095-0381