河北省主推中筋小麦品种面条加工适应性研究 / Study on the Adaptability of Noodle Processing of Medium Gluten Wheat Varieties Mainly Promoted in Hebei Province
- Resource Type
- Academic Journal
- Source
- 麦类作物学报 / Journal of Triticeae Crops. 40(6):690-697
- Subject
河北 主推小麦 中筋 面条 品质 - Language
- Chinese
- ISSN
- 1009-1041