燕麦粉对强筋面粉品质特性及其面包品质的影响 / Influence of Oat Flour on the Quality Characteristics of Strong Gluten Wheat Flour and the Quality of Bread
- Resource Type
- Academic Journal
- Source
- 麦类作物学报 / Journal of Triticeae Crops. 39(6):714-718
- Subject
燕麦粉 强筋小麦粉 品质特性 面包品质 - Language
- Chinese
- ISSN
- 1009-1041