酶解法协同超声波法提取刺玫果中总黄酮的工艺条件优化 / Optimization of process conditions for extracting total flavonoids from Rosa rugosa by enzymatic hydrolysis and ultrasonic method
- Resource Type
- Academic Journal
- Source
- 化学工程师 / Chemical Engineer. 33(10):70-75
- Subject
刺玫果 总黄酮 纤维素酶解 超声波提取 - Language
- Chinese
- ISSN
- 1002-1124