基于低场核磁共振技术研究不同干燥方式对海鲜菇复水及品质特性的影响 / Effects of Different Drying Methods on the Rehydration and Quality Characteristics of Hypsizygus marmoreus Based on Low-field Nuclear Magnetic Resonance Technology
- Resource Type
- Academic Journal
- Source
- 核农学报 / Journal of Nuclear Agricultural Sciences. 36(2):350-361
- Subject
海鲜菇;低场核磁共振;复水;质构;品质特性;干燥方式 - Language
- Chinese
- ISSN
- 1000-8551