不同烘制预处理方式下裸仁南瓜籽烘烤工艺的比较 / Comparison of Roasting Process of Naked Pumpkin Seeds under Different Roasting Pretreatment Methods
- Resource Type
- Academic Journal
- Source
- 现代食品科技 / Modern Food Science & Technology. 39(1):213-221
- Subject
预处理 裸仁南瓜籽 加工工艺 抗氧化特性 - Language
- Chinese
- ISSN
- 1673-9078