Pulsed electric field treatment of different sized mashes of apple increased polyphenol yield
- Resource Type
- Source
- BFE 2009
BFE 2009, Oct 2009, Compiègne, France. 2009, International Conference on Bio and Food Electrotechnologies - Subject
PULSED ELECTRIC FIELD MASH APPLE [SDV.IDA]Life Sciences [q-bio]/Food engineering POLYPHENOL [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering ComputingMilieux_MISCELLANEOUS - Language
- English