Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk
- Resource Type
- Article
- Source
- In
Food Hydrocolloids for Health 15 December 2023 4 - Subject
- Language
- ISSN
- 2667-0259