Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation
- Resource Type
- Article
- Source
- In
Current Research in Food Science 2023 6 - Subject
- Language
- ISSN
- 2665-9271