Community-Based Adverse Food Reactions and Anaphylaxis in Children with IgE-Mediated Food Allergy at Age 6 Years: A Population-Based Study
- Resource Type
- Article
- Authors
- Wang, Yichao; Peters, Rachel L.; Perrett, Kirsten P.; McWilliam, Vicki L.; Tang, Mimi L.K.; Lowe, Adrian J.; Ponsonby, Anne-Louise; Dharmage, Shyamali C.; Allen, Katrina J.; Koplin, Jennifer J.
- Source
- In The Journal of Allergy and Clinical Immunology: In Practice November-December 2020 8(10):3515-3524
- Subject
- Food Allergy
- Language
- ISSN
- 2213-2198