Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
- Resource Type
- Article
- Authors
- Bordiga, Matteo; Guzzon, Raffaele; Manfredi, Marcello; Barberis, Elettra; Grasso, Simona; Benítez-González, Ana M.; Meléndez Martínez, Antonio J.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
- Source
- In Food Bioscience October 2023 55
- Subject
- Language
- ISSN
- 2212-4292