Marginal, Low, and Very-Low Food Security among Children Are Associated with Intake of Select Dietary Factors during Summer
- Resource Type
- ACADEMIC JOURNAL
- Soldavini, Jessica ∗; Ammerman, Alice S.
- In Journal of the Academy of Nutrition and Dietetics April 2021 121(4):728-737
Conclusions Lower food security was associated with reduced consumption of fruits and vegetables and dairy products during summer in children from low-income households.