Marginal, Low, and Very-Low Food Security among Children Are Associated with Intake of Select Dietary Factors during Summer
- Resource Type
- ACADEMIC JOURNAL
- Authors
- Soldavini, Jessica ∗; Ammerman, Alice S.
- Source
- In Journal of the Academy of Nutrition and Dietetics April 2021 121(4):728-737
- Subject
- CME
- Language
- English
- ISSN
- 2212-2672
- E-ISSN
- DOI
- 10.1016/j.jand.2020.11.010
Conclusions Lower food security was associated with reduced consumption of fruits and vegetables and dairy products during summer in children from low-income households.