The impact of oat structure and β-glucan on in vitro lipid digestion
- Resource Type
- Article
- Authors
- Grundy, Myriam M.L.; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cécile A.; Cross, Kathryn L.; Gray, Robert; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Wilde, Peter J.
- Source
- In Journal of Functional Foods November 2017 38 Part A:378-388
- Subject
- Language
- ISSN
- 1756-4646