Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice
- Resource Type
- Article
- Source
- In
Journal of Functional Foods April 2013 5(2):625-632 - Subject
- Language
- ISSN
- 1756-4646