Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study
Resource Type
Article
Authors
Bhoo–Pathy, Nirmala ; Uiterwaal, Cuno S.P.M. ; Dik, Vincent K. ; Jeurnink, Suzanne M. ; Bech, Bodil H. ; Overvad, Kim ; Halkjær, Jytte ; Tjønneland, Anne ; Boutron–Ruault, Marie–Christine ; Fagherazzi, Guy ; Racine, Antoine ; Katzke, Verena A. ; Li, Kuanrong ; Boeing, Heiner ; Floegel, Anna ; Androulidaki, Anna ; Bamia, Christina ; Trichopoulou, Antonia ; Masala, Giovanna ; Panico, Salvatore ; Crosignani, Paolo ; Tumino, Rosario ; Vineis, Paolo ; Peeters, Petra H.M. ; Gavrilyuk, Oxana ; Skeie, Guri ; Weiderpass, Elisabete ; Duell, Eric J. ; Arguelles, Marcial ; Molina–Montes, Esther ; Navarro, Carmen ; Ardanaz, Eva ; Dorronsoro, Miren ; Lindkvist, Björn ; Wallström, Peter ; Sund, Malin ; Ye, Weimin ; Khaw, Kay–Tee ; Wareham, Nick ; Key, Timothy J. ; Travis, Ruth C. ; Duarte–Salles, Talita ; Freisling, Heinz ; Licaj, Idlir ; Gallo, Valentina ; Michaud, Dominique S. ; Riboli, Elio ; Bueno–De–Mesquita, H. Bas
Source
In Clinical Gastroenterology and Hepatology November 2013 11(11):1486-1492
Subject
Language
ISSN
1542-3565